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Sacred Trees

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The&nbsp;jackfruit&nbsp;is the fruit of&nbsp;jack tree&nbsp;Artocarpus heterophyllus,&nbsp;a species of tree in the&nbsp;fig,&nbsp;mulberry, and&nbsp;breadfruit&nbsp;family (Moraceae).&nbsp;The jackfruit is the largest tree fruit, reaching as much as 55&nbsp;kg (120 pounds) in weight, 90&nbsp;cm (35 inches) in length, and 50&nbsp;cm (20 inches) in diameter.A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year.&nbsp;The jackfruit is a&nbsp;multiple fruit&nbsp;composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.

The jackfruit tree is well-suited to tropical&nbsp;lowlands&nbsp;and is widely cultivated throughout&nbsp;tropical regions&nbsp;of the world, including&nbsp;India,&nbsp;Bangladesh,&nbsp;Sri Lanka, and the&nbsp;rainforests&nbsp;of the&nbsp;Philippines,&nbsp;Indonesia,&nbsp;Malaysia, and&nbsp;Australia.

The ripe fruit is sweet (depending on variety) and is commonly used in desserts.&nbsp;Canned&nbsp;green jackfruit has a mild taste and meat-like texture that lends itself to being called &quot;vegetable meat&quot;.&nbsp;Jackfruit is commonly used in&nbsp;South&nbsp;and&nbsp;<a href="https://en.wikipedia.org/wiki/Southeast_Asian_cuisine">S</a>outheast Asian&nbsp;cuisines.Both ripe and unripe fruits are consumed. It is available internationally, canned or frozen, and in chilled meals, as are various products derived from the fruit, such as noodles and chips.

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